Australian Meat Pies

These great little Australian meat pies are often referred to as Australias national food. Theyre huge for munching during sporting comings and goings or a vivacious new dinner idea. Cool pies without difficulty at the forefront serving, as the filling will be unquestionably hot. Eat by hand or in the manner of knife and fork, as desired.

The ingredient of Australian Meat Pies

1. 1 pound field beef
2. 1 onion, chopped
3. u00be cup water
4. u00bc cup ketchup
5. 2 teaspoons Worcestershire sauce
6. 2 cubes beef bouillon
7. u00bd teaspoon dried oregano
8. u00bc teaspoon arena pepper, or to taste
9. u00bc cup cornstarch
10. u00bc cup chilly frosty water
11. 1 (15 ounce) package refrigerated pie crusts for a double-crust pie
12. 1 sheet frozen shout from the rooftops pastry, thawed
13. 1 egg, beaten

The instruction how to make Australian Meat Pies

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. Heat a large skillet over medium-high heat. Cook and shake up ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. amass 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, condense abbreviate heat, and simmer until combined, practically 10 minutes.
3. blend cornstarch and 1/4 cup cold water together in a bowl to form a paste; demonstrate into meat mixture. Cook until thickened, virtually 5 minutes more. cut off surgically remove from heat.
4. Use a 4-inch biscuit cutter to cut pie dough into 12 circles. Line each prepared muffin cup when a circle, pressing into the bottom and sides. Fill each in imitation of meat mixture.
5. Use a 3-inch biscuit cutter to cut publicize pastry dough into 12 circles. peak each filled muffin cup similar to a circle and seal edges together. Brush pastry tops past beaten egg.
6. Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool pies in the muffin tin to the fore removing, approximately 10 minutes.

Nutritions of Australian Meat Pies

calories: 376.9 calories
carbohydrateContent: 27.6 g
cholesterolContent: 38.8 mg
fatContent: 24.8 g
fiberContent: 1.7 g
proteinContent: 10.4 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 358.8 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: